Cape Town — The Ethiopian government is celebrating a major victory in a long-running dispute over who owns the patent for products made from teff – an ancient grain that forms the basis of Ethiopia’s staple food, injera.
Fitsum Arega, an Ethiopian diplomat who is the current Ethiopian Ambassador to the United States has confirmed the news in a tweet, celebrating the ‘good news’.
“Thank you all. I just learned that The
Court of The Hague ruled against the Teff patent holder. This is great
news. I hope we can learn from this that our national assets must be
protected by Ethiopians and friends of Ethiopia,” Arega, who’s also a
former director general of the Ethiopian Investment Commission and the
Chief of Staff of the Prime Minister of Ethiopia tweeted.
Ealier, Arega has also called the Teff patent legal battle, “an issue of our inability to own our national assets in the international legal system”. “We need to defend it,” he added.
The embassy of the Netherlands in Ethiopia confirmed the news. “This embassy confirms the November ruling. The reason for the
Ethiopia has been in a legal tussle with a
Dutchman owning a patent on the production of Teff flour. Teff, famed
for yielding white flour of good quality is used in injera and other
traditional Ethiopian food.
It is widely known as part of Ethiopia’s
cultural heritage, and the patenting of the production of the flour is
seen as controversial. In recent years, Ethiopia has complained that
this is totally inaccurate – as they have been using teff for centuries,
after all – and that the patent prevented Ethiopian companies from
exploiting a growing global market for teff.
The patent right will enable Ethiopia
Source: All Africa.com
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