Zenebech Dessu prepares injera, an East African sourdough-risen flatbread, at her Zenebech Restaurant. (Jahi Chikwendiu/The Washington Post) It’s Saturday evening and the…
Zenebech Dessu prepares injera, an East African sourdough-risen flatbread, at her Zenebech Restaurant. (Jahi Chikwendiu/The Washington Post) It’s Saturday evening and the…