(CNN) — Rambunctious, manic, beguiling, exciting — it’s hard to accurately describe Addis Ababa. Ethiopia’s capital, which translates as “New Flower” in…
Foodie scenesters are descending on long-serving Ethiopian restaurants in search of this spongy flatbread topped with mountains of dried meat and veg…
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As Americans Embrace Ethiopian Food, Its Farmers Grow more Teff
It’s almost midnight, but Zelalem Injera, an Ethiopian bread factory housed in a cavelike Northeast Washington warehouse, is wide awake. As its…
Hilary Bradt, founder of Bradt guides, first visited Ethiopia in 1976, and wrote home about fleas, unrest and staggering beauty. How different…